This evening we had a cooking class in Antucura's kitchen. Pablo, the chef at Andeluna Winery, came over to teach us how to make empanadas, the Argentine way. What a blast!
Laurie and Caren really got into making the dough, Barry was the chief fry cook, and I did the ingredient prep (and picture taking). We all mastered the job of eating the empanadas.
And of course, one builds up a thirst making empanadas, so we drank a few bottles of Antucura wine.
After our lesson and sampling our creations, Pablo cooked us a great dinner.
We will definitely have to stage a similar cooking event at home for some friends.
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